Hey Yuet Menu (Update 2025)

Chicken with Chinese broccoli. Choice of white or brown rice.

Chinese broccoli with beef. Served with a choice of white rice or brown rice.

Generous portion of General Tso's Chicken. Served with choice of White Rice (AoE=) or Brown Rice (EaNA).

General Tso Shrimp (Lunch) - Served with choice of White Rice or Brown Rice.

General Tso's Tofu with choice of white rice or brown rice.

Braised tofu with a side of white or brown rice.

Tender chicken, crunchy peanuts, and vegetables in a spicy sauce. Choice of white or brown rice.

Beef with black pepper sauce. Served with choice of white or brown rice.

Choose white rice or brown rice.

Lightly sauted fish fillet served with choice of white or brown rice.

Lo Mein with choice of Chicken, Beef, Shrimp, Vegetable, or Pork. Includes complimentary White or Brown Rice.

Fried rice with choice of chicken, beef, shrimp, vegetables, or pork. Served with complimentary white or brown rice.

Satay beef with choice of white rice or brown rice.

Mushroom medley with egg tofu. Choose white or brown rice.

Chicken with salty fish and tofu. Served with choice of white rice or brown rice.

Leafy greens, sauteed bok choy, choice of white or brown rice.

Ho fun noodles in beef broth. Choice of white rice or brown rice. Optional soup available.

Tender beef slices stir-fried with flat rice noodles, bell peppers, onions, and carrots in a savory satay sauce.

Silken tofu with spicy sauce. Choice of white rice or brown rice.

Sauteed beef with scallions. Comes with a choice of white or brown rice.

Stir fried string beans with basil and minced pork. Complimentary white or brown rice.

Spareribs with choice of white or brown rice.

Chicken with broccoli, served with complimentary choice of white or brown rice.

Tender beef with broccoli. Choice of White Rice or Brown Rice.

Baby shrimp with broccoli. Complimentary choice of white rice or brown rice.

Stir-fried noodles with soy sauce, choice of white or brown rice.

Savory soup with wontons. Choose white or brown rice.

Beef brisket with noodles in broth. Complimentary choice of white or brown rice.

BBQ pork rice with choice of white or brown rice.

Soy sauce chicken leg quarter with choice of white or brown rice.

Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.

Sauteed string beans. Served with complimentary white or brown rice.

Curry beef served with choice of White Rice (AoE=) or Brown Rice (EaNA).

Curry chicken with choice of white or brown rice.

Soy Sauce Chicken, Char Siu (BBQ Pork), Roasted Duck. Served over White or Brown Rice.

Soy sauce chicken, BBQ pork, or roasted duck.

Roast duck over rice, choice of white rice (AoE=) or brown rice (EaNA).

Soy sauce chicken with a choice of white or brown rice.

Sauteed string beans with minced pork. Choice of white or brown rice.

Braised lobster with e foo noodles, typically includes ginger, scallions, and a savory sauce.

Lobster stir-fried with sticky rice, typically includes ginger and scallions.

Stir-fried lobster with ginger and scallions, featuring a light soy sauce.

Stir-fried lobster with crispy garlic, dried chili, and black beans, prepared in traditional typhoon shelter style.

Slow-braised beef brisket in a savory curry sauce, typically includes onions, green peppers, and carrots.

Clams and vermicelli noodles cooked with garlic sauce, creating a savory casserole.

Tender chicken pieces and abalone simmered with onions in a savory sauce.

Savory stir-fried clams with garlic, chilies, and crispy fried garlic, seasoned with a blend of aromatic spices.

Stir-fried clams with house special XO sauce, typically includes dried seafood and ham for a rich, savory flavor.

Clams stir-fried with fresh basil, garlic, and a hint of chili.

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Succulent roasted duck, available in quarter, half, or full portions.

Tender clams stir-fried with savory black bean sauce, garnished with fresh green onions and dried chili peppers.

Delicate shrimp dumplings with a translucent wrapper, filled with succulent shrimp and a hint of bamboo shoots.

Delicate dumplings filled with scallop and shrimp, wrapped in tender dough, and garnished with a touch of roe.

Delicate dumplings filled with seasoned pork, encased in a thin, tender wrapper.

Steamed dumplings filled with minced chicken, typically wrapped in a thin, pleated dough casing.

Tender steamed spare ribs, marinated with a savory blend of soy sauce and garlic, garnished with fermented black beans for a rich, umami flavor.

Tender chicken feet, seasoned and steamed, offering a savory and unique dim sum experience.

Tender pork wrapped in delicate bean curd sheets, seasoned and steamed to perfection.

Sticky rice filled with seasoned minced meat, wrapped in lotus leaves.

Delicate dumplings filled with savory pork and rich broth, encased in a thin, tender wrapper.

Delicate dumplings filled with savory crab meat and rich broth, encased in thin, tender dough.

Delicate dumplings filled with a savory vegetarian broth and vegetables, wrapped in vibrant green dough.

Soft steamed buns filled with a creamy egg yolk center.

Fluffy steamed buns filled with savory, sweet barbecued pork.

Tender beef tripe with ginger and scallion sauce, offering a savory and aromatic experience.

Delicate dumplings filled with tender pea shoots encased in translucent wrappers.

Delicate steamed dumplings filled with a medley of finely chopped vegetables, encased in a translucent dough.

Delicate dumplings filled with a medley of mushrooms, encased in a tender wrapper.

Pan-fried, savory flatbread folded with minced scallions.

Shrimp balls coated with lychee rice cracker skin, lightly fried to a golden brown. One order comes with six pieces.

Juicy chicken wings coated in a savory curry sauce, offering a blend of aromatic spices. Six pieces per serving.

Crispy spring rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

Crispy on the outside, these dumplings are filled with a savory mix of chives and shrimp, offering a delightful bite in every piece.

Crispy shrimp spring rolls with a golden-brown exterior, served with a tangy dipping sauce.

Crispy pan-fried dumplings filled with seasoned pork, served in a set of four.

Crispy shrimp dumplings seasoned with garlic and chili flakes.

Crispy eggplant strips seasoned with salt and pepper, garnished with fried onions and green peppers.

Crispy fried little fish seasoned with salt and pepper, garnished with sliced green peppers and onions.

Crisp cucumber chunks tossed with minced garlic and a light soy-based dressing.

Crispy golden tofu squares garnished with sliced green peppers and a hint of savory sauce.

Soft buns filled with sweet and savory barbecued pork, topped with a crispy, golden crust.

Soft, sweet bun topped with a golden, crispy crust and a hint of pineapple flavor. Three pieces per serving.

Jellyfish salad with cucumber, onion, and sesame oil, typically seasoned with a sweet and sour dressing.

Sliced barbecue pork typically marinated in honey and soy sauce, roasted to a tender finish.

Tender soy sauce-marinated chicken leg quarter served over rice, accompanied by fresh steamed greens.

Tender BBQ pork slices over steamed rice, topped with a fried egg and accompanied by sauted greens.

Roasted duck with crispy skin and tender meat, served over steamed white rice, typically accompanied by bok choy.

Choice of soy sauce chicken, BBQ pork, or roasted duck. Served over rice.

Triple roast over rice. Choose any three from soy sauce chicken, BBQ pork, or roasted duck. Rice bowl.

Wonton soup with pork or shrimp-filled wontons, served in a clear broth with vegetables like bok choy and mushrooms.

Chicken corn soup AeaAEEiaASavory chicken and corn blend. Available in small AaU or big A sizes.

Dry scallop with rich broth, options for small or big size.

Beaten eggs gently swirled into a savory chicken broth, often garnished with finely chopped scallions and a touch of white pepper.

Tofu and seaweed in a light broth, typically includes green onion and egg drops.

Tender chicken pieces and bamboo shoots in a clear, flavorful broth.

Garlic chicken. Choice of half or full.

Tender chicken pieces coated in a salted egg yolk batter, lightly fried to a golden crisp, and garnished with bits of green peas and carrots.

Tender chicken pieces with salty fish, eggplant, and green onions, garnished with fresh cilantro.

Tender chicken slices stir-fried with crisp Chinese broccoli and a savory sauce.

Stir-fried chicken with ginger, garlic, and scallions in a clay pot, capturing the essence of Guangdong cuisine.

Crispy chicken pieces in a tangy, slightly sweet sauce, garnished with broccoli and green onions.

Crispy fried chicken coated in a sweet and tangy orange-flavored sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Boneless chicken typically stir-fried with onions, bell peppers, and carrots in a yellow curry sauce.

Sliced chicken stir-fried with bell peppers, onions, and carrots in a yellow curry sauce.

Stir-fried marble beef cubes typically include bell peppers, onions, and a savory sauce.

Stir-fried steak cubes in black pepper sauce with bell peppers, celery, and onions.

Slow-cooked beef flank with tender white radish, typically seasoned with a blend of aromatic spices and herbs.

Sauteed beef cubes with a medley of vegetables in a savory sauce.

Tender beef slices stir-fried with fresh broccoli, carrots, and garlic in a savory sauce.

Crispy beef strips coated in a tangy orange sauce, served with steamed broccoli.

Diced chicken pieces, deep-fried and tossed with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic kick.

Crispy beef strips stir-fried with red chilies and bell peppers, seasoned with a spicy sauce.

Stir-fried beef with a spicy mix of Sichuan peppercorns, dried red chilies, garlic, and green onions in a savory mala sauce.

Stir-fried beef tenderloin with fresh Chinese broccoli in a savory brown sauce.

Tender beef fillet stir-fried with onions and green peppers, finished with a special Hong Kong-style sauce.

Stir-fried beef tenderloin with black pepper, bell peppers, and onions.

Succulent shrimp sauted with green onions and aromatic spices, glazed in a savory Maggi sauce.

Tender stir-fried grass carp pieces with crisp green beans and onions, seasoned with house special spices.

Stir-fried fish fillets with bell peppers, onions, and a house special sauce.

Deep-fried, lightly battered fish fillets tossed with garlic, onions, and jalapeos, seasoned with salt and pepper.

Sliced deep-fried fish fillet with bell peppers, onions, and pineapple, glazed in a sweet and sour sauce.

Fried fish fillet with salted egg yolk and butter.

Stir-fried fish filet with napa cabbage in a numbing and spicy sauce.

Deep-fried squid, lightly battered and tossed with a spicy seasoning blend.

Crispy pork bites coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Deep-fried pork spare ribs typically glazed with a tangy hawthorn berry sauce.

Tender string beans stir-fried with fragrant basil and savory seasonings.

Marinated pork spare ribs, deep-fried and wok-tossed with garlic.

Deep-fried pork chop seasoned with salt, pepper, garlic, and jalapeos.

Sauted cauliflower with Chinese bacon, typically including aromatic spices and garlic for a savory and fragrant dish.

Sauted cauliflower with minced garlic, offering a simple yet aromatic vegetable dish.

Fried tofu braised with a mix of vegetables, typically including mushrooms and bok choy, in a savory brown garlic sauce.

Eggplant and tofu stewed in a savory brown sauce.

A medley of snow peas, carrots, mushrooms, and water chestnuts stir-fried with fresh vegetables.

Leafy Greens. Choice of garlic, oyster sauce, fried scallion & soy sauce, chicken broth, boiled, or fermented tofu.

Leafy Green bok choy with your choice of Garlic, Oyster Sauce, Fried Scallion & Soy Sauce, Chicken Broth, Boiled, or Fermented Tofu.

Chinese broccoli served with your choice of garlic, oyster sauce, fried scallion and soy sauce, chicken broth, boiled, or fermented tofu.

Sauted pea shoots with a savory crab meat sauce.

Pea shoots with choice of garlic, oyster sauce, fried scallion & soy sauce, chicken broth, boiled, or fermented tofu. Leafy greens.

Sauted string beans with a savory XO sauce, typically made from dried shrimp, ham, and scallop.

Sauted string beans with garlic, green onions, and spices.

Sauted eggplant typically includes garlic, ginger, and scallions in a spicy, sweet, and sour sauce, reflecting traditional Sichuan flavors.

Sauted shredded potato with chili pepper and vinegar, delivering a hot and sour taste.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory soy-based sauce.

Stir-fried flat rice noodles with beef, bean sprouts, and onions in XO sauce.

Wide rice noodles stir fried with beef, onions, and bean sprouts in a savory sha cha sauce.

Stir-fried thin rice noodles with a choice of chicken, beef, shrimp, vegetable, or roasted pork.

Choice of protein: chicken, beef, shrimp, vegetables, or roast pork with noodles.

Sauted e-foo noodle with choice of chicken, beef, shrimp, vegetable, or pork.

Fried rice with shrimp, BBQ pork, egg, peas, and carrots.

Assorted fried rice varieties with options of chicken, beef, shrimp, vegetables, or roasted pork.

Stir-fried rice with chicken, beef, shrimp, pork, egg, peas, and carrots.

Tender wontons, springy noodles, and fresh greens in a savory broth.

Tender chicken pieces and salty fish stir-fried with rice, peas, and carrots.

Crispy pan-fried noodles with choice of chicken, beef, shrimp, vegetable, or roasted pork.

Crispy pan-fried noodles topped with shrimp, squid, scallops, carrots, and leafy greens.

Wok-fried e-foo noodles with shrimp, squid, mussel, and vegetables.

Golden rice stir-fried with vegetables, eggs, and crispy bits for added texture.

Wok-fried rice noodles with shrimp, squid, and scallops, typically seasoned with curry powder and mixed with bell peppers, onions, and eggs.

Seafood fried rice in a Portuguese-style curry sauce, garnished with fresh cilantro.

Tender beef brisket pieces in a savory broth with noodles, garnished with fresh greens and chopped scallions.

Wonton noodle soup typically includes wontons, egg noodles, and abalone in a savory broth.

Stir-fried rice noodles with shrimp, scallops, squid, eggs, bean sprouts, celery, carrots, green onions, and a mix of fresh and preserved vegetables.

Stir-fried rice with salted fish, dried scallops, and golden eggs, creating a savory and rich flavor.

Delicate coconut pudding shaped like a rabbit, offering a smooth and creamy texture with a subtle coconut flavor.

Creamy tapioca pudding with mango cubes and pomelo segments.

Creamy egg custard in a flaky pastry shell, baked to a golden brown.

Translucent gum tragacanth in a rich brown sugar syrup.